Wuhan restaurants leave lobster aquaculture industry, how to survive in the shadow of lobster, the city's many restaurants, the main characteristics of crayfish and lobster aquaculture industry go? Over the past few years, the crayfish is undoubtedly the fastest growing food and beverage industry highlights. Currently, however, been confirmed with crayfish Huff disease. Crayfish market was suddenly cold, many small lobster restaurant signature dishes surprise, some franchised restaurants crayfish or even ahead steering. Crayfish market this year is nearing completion, most operators worried that next year and in the future how to do lobster market? Lobster House business plummeting market does not appear before the crayfish sick rumor, sell a couple of extremely heavy lobster every day; now, most will sixty-seven day. Li Qianjiang district in riverbank saw lobster, though nearing lunch time, but a number of the guests are not, waiters and cooks are chatting together. Boss said that early in the market just when there are crayfish harmful rumors, she devoted to the incident was investigated and found that the source of crayfish Wuhan market mix, and more for Jiangsu, Hunan and other places; Compared with Wuhan, lobster farming environment and quality has a large gap. Boss said, Mike Qianjiang lobster has been opened for many years, this year business is constantly expanding. To ensure quality, they are very careful when purchasing some of that looks like a bad lobster have refused to use; in the processing, leaving only the shrimp. Qiaokou a flagship restaurant general manager Lee said crayfish, crawfish event has just come out when they own a restaurant in order to confirm the absence of crayfish crayfish problem, very actively contacted a number of media, from the beginning of the crayfish processing to produce a comprehensive presentation to the consumer. Now, experts say that the crayfish itself contains toxins, I really do not know how to do. "Things came out of our business had a significant impact, lobster museum turnover plummeted. Usual evening 5:30, where at least two-thirds attendance." Since China two months ahead of the full range of delisting disease Control Center released rhabdomyolysis, the incidence of cases of eating crayfish related news, Wuhan crayfish restaurant business suddenly fell to the bottom. "Now crayfish sales have come to an end, this time in previous years, we have begun to push up beef and mutton." However, unlike in previous years, this year stopped prematurely crayfish business. In addition to specialized crayfish dining restaurants, wholesalers same business took a plunge. Several farmers market in the city, only a few scattered stalls crayfish. According to several business description, crayfish generally available beginning from March and April, beginning next November City; Huff disease affected this year, in September began to withdraw from the market across the board, a full two months earlier than usual. May and June peak of day to sell twenty-three jin, now no inventory, and there are certainly customers buy, they dare to getting goods; otherwise, can not sell rotten in his hand. No lobster farming industry, restaurants, how to do? Choose healthy green, responsible for the health of consumers, shrimp dragon's solemn commitment. Honest man, honest work, shrimp dragon's goal. The tasty and healthy at the same time to every household shrimp dragon persistent pursuit of the goal. "Battles all over the world, life is booming." Lobster farming leading demonstration shows the spirit of entrepreneurship dragon shrimp, lobster industry as a sunrise industry and society will give shrimp dragon bring greater benefits. I accept the units and individuals to visit, welcome all levels of leadership, peers come to base study guide. Company Name: Wuhan Dragon Shrimp Aquaculture Development Co., Ltd. Address: Road construction in Wuhan Jianghan District No. 562, Block B 25 Metropolis International Trade House G Enterprise website: http: //www.xialong168.com minor players of warm winter